Shole-Zard is an Iranian rice pudding infused with saffron, rose water, and cinnamon. Almonds are added for textural crunch and pistachios for decoration.
From ashpazierangin.net
1960's Persian Cookery by Nassrollah Islami
Sholezard with calligraphy of "Ramazan", Sangak bread and some other breads for Eftar.
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✤ Also available in: Persian