فارسی
العربية

Home
Categories
- Visual Arts
- Everyday Life
- Nostalgia
- Architecture
- Fashion
- Beliefs
- Literature
- Performances
- Food
- Seen from Outside
Archive
About

Shopkeepers in Tehran
Daily Life at the Iran-Iraq War Fronts
Pen Case with Scenes from the “Haft Paykar”
A Public Bath in Shiraz
Lady Cockroach
A Passion Play for Fatima Soghra
Cigarette Cards
Portraits of Qajar Women
Talisman for Warding off Co-wife
On the Importance of Prayers

Food

Currently viewing the category: "Food"

An Iranian Restaurant in Virginia

An Iranian Restaurant in Virginia, June 2005.

[Continue Reading...]

Iranian Flatbreads

Four Iranian flatbreads: Barbari, Lavash, Sangak & Taftoon.

[Continue Reading...]

Sabzi Khordan is an Iranian side dish that consist of a mixture of fresh herbs. It contains radishes, green onion, Iranian leeks, parsley, water cress, and basil. Adding Pooneh (an Iranian-native variation of basil), taragon, dills, and mint is optional.

[Continue Reading...]

Shole-Zard Decorations

Shole-Zard is an Iranian rice pudding infused with saffron, rose water, and cinnamon. Almonds are added for textural crunch and pistachios for decoration.

[Continue Reading...]