Dizi is one of the most traditional Iranian foods. It is usually made with lamb, chickpeas, white beans, onion, potatoes, tomatoes, dried lime and turmeric. The ingredients are combined together and cooked until done, at which point the dish is strained. The solids are then mashed and served with the broth along with flatbread.
This small Dizi restaurant is in Tarasht neighbourhood but has regular customers from all over Tehran and suburbs. It is also very popular with the Sharif University students. Naser [Khan] Gharemani is the well-respected and well-liked owner of this unique restaurant. The place still has the 1960s feel.
* Posts in ShahreFarang are projects-in-process. If you have pictures that you would like to include in this post please contact ShahreFarang.
* Never miss a post! Subscribe to ShahreFarang newsletter now for updates. (No spam, we promise) You can also follow ShahreFarang on Facebook, Twitter, or Google+, or grab ShahreFarang RSS feed in English!
Donate to ShahreFarang
If you visit ShahreFarang regularly and would like to help keep the site on the Internet, please consider donating a small sum. There is no minimum donation, any sum is appreciated.
TagsBooks Building California Cards Childhood Children Books cityscapes Clothing Costume Decorations Documents Education Graphic Design Illustration Islam Los Angeles Magazines Miniatures Murals Music neighborhood Orientalism Painting Photography Pop Music Portrait Postcards Propaganda Qajar Religion Restaurants Revolution Shia Shiism Shiraz Shops Show Sport Street Talisman Tehran Textbook Theater Vinyl Records War