An Iranian Restaurant in Virginia, June 2005.
Sabzi Khordan is an Iranian side dish that consist of a mixture of fresh herbs. It contains radishes, green onion, Iranian leeks, parsley, water cress, and basil. Adding Pooneh (an Iranian-native variation of basil), taragon, dills, and mint is optional.
Shole-Zard is an Iranian rice pudding infused with saffron, rose water, and cinnamon. Almonds are added for textural crunch and pistachios for decoration.
Popular Posts (Last 24 Hours)
Iranian Costumes
English Textbook for High School (1…
Comic books in Persian
First Grade Persian Textbook (~1945…
Yesterday’s Kids
Second Grade Persian Textbook (1960…
Talisman for Warding off Co-wife
Pahlavi Hat and Dress Code for Men
Prophet Mohammad, Depicted as a Tun…
Dervishes of Qajar Era
Iranian Talisman
Darakeh
Mansur Treatise on Human Anatomy
First Grade Persian Textbook (1939)
Former Embassy of Iran in Washingto…
New Comments
- gelarshid on Prophet Mohammad, Depicted as a Tunisian Child
- عرفان از دولت آباد ششده on Dervishes of Sheshdeh
- محمد حسین on Iranian Lottery Tickets (1961-1976)
- poua on Dervishes of Sheshdeh
- شهریار on Dizi Restaurant in Tarasht
Tags
Books Building California Cards Children Books cityscapes Clothing Costume Decorations Documents Education Graphic Design Illustration Islam Los Angeles Magazines Miniatures Murals Music neighborhood Orientalism Painting Photography Pop Music Portrait Postcards Propaganda Qajar Religion Restaurants Revolution Shia Shiism Shiraz Shops Show Smoking Sport Street Superstitions Talisman Tehran Textbook Theater War











Recent Comments